A number of doctors are suggesting vegetables and fruits to be included in a regular diet. There are many great reasons to the suggestion, but one of the reasons is definitely the antioxidants that almost all vegetables and fruit supply. But what exactly are antioxidants? What makes them extremely important?
Process of oxidation happens in every single place from piece of potato turning brown to rust in a machine. It is a natural activity which also happens inside a body. Our body controls oxidation well, but from time to time it leads to cell damage. The damaged cells are referred to as free radicals, molecules with unpaired electron. Due to the fact it is unpaired, it will try to take an electron from another molecule. Whenever this activity gets intense, it could lead to a number of health hazards most notably cancer, cardiovascular disease and arthritis. Pollution, radiation and cigarette smoke contribute to the growth of free radicals as well. Antioxidants are compounds that neutralize free radicals.
By offering the missing electron to free radicals, antioxidants protect against cell damage. It is extremely important to consume food products that provide antioxidants every day to live in good health. Many fruit and veggies are a great supply of antioxidants because of vitamins C and E. These vitamins are recognized to be among the best antioxidants. Fruits and vegetables such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a great supply of vitamin C and E. However these vitamins are not the only supply of antioxidants and actually they are not the utmost source.
More and more dieticians agree with the fact that Epigallocatechin or often called EGCG is a more powerful provider of antioxidants compared to vitamins E and C. A lot of research workers agree that EGCG is 100 times more beneficial than vitamin C and 25 times more beneficial compared to vitamin E in protecting against free radicals. EGCG is a compound contained in tea. A number of the recognized green tea extract positive effects are preventions against weight gain, LDL cholesterol, depression, heart disease and cancer.
There have been many lab tests pertaining to the effects of green tea on cancer cells. The results suggest the dosage of 300mg of EGCG on a daily basis to be the ideal amount. A cup contains roughly 100mg of EGCG. Much more research studies are in the process, but for right now 3 cups a day looks like an ideal amount.
There are a variety of methods to take green tea. Conventional way is to brew and to drink the tea. This is good particularly if consumed with a meal. One more preferred way is to add green tea extract powder to drinking water. Blending lemon with EGCG has been known to increase the health benefits. A convenient way is to consume green tea tablets. This is good for people not liking the bitter tea taste.
Process of oxidation happens in every single place from piece of potato turning brown to rust in a machine. It is a natural activity which also happens inside a body. Our body controls oxidation well, but from time to time it leads to cell damage. The damaged cells are referred to as free radicals, molecules with unpaired electron. Due to the fact it is unpaired, it will try to take an electron from another molecule. Whenever this activity gets intense, it could lead to a number of health hazards most notably cancer, cardiovascular disease and arthritis. Pollution, radiation and cigarette smoke contribute to the growth of free radicals as well. Antioxidants are compounds that neutralize free radicals.
By offering the missing electron to free radicals, antioxidants protect against cell damage. It is extremely important to consume food products that provide antioxidants every day to live in good health. Many fruit and veggies are a great supply of antioxidants because of vitamins C and E. These vitamins are recognized to be among the best antioxidants. Fruits and vegetables such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a great supply of vitamin C and E. However these vitamins are not the only supply of antioxidants and actually they are not the utmost source.
More and more dieticians agree with the fact that Epigallocatechin or often called EGCG is a more powerful provider of antioxidants compared to vitamins E and C. A lot of research workers agree that EGCG is 100 times more beneficial than vitamin C and 25 times more beneficial compared to vitamin E in protecting against free radicals. EGCG is a compound contained in tea. A number of the recognized green tea extract positive effects are preventions against weight gain, LDL cholesterol, depression, heart disease and cancer.
There have been many lab tests pertaining to the effects of green tea on cancer cells. The results suggest the dosage of 300mg of EGCG on a daily basis to be the ideal amount. A cup contains roughly 100mg of EGCG. Much more research studies are in the process, but for right now 3 cups a day looks like an ideal amount.
There are a variety of methods to take green tea. Conventional way is to brew and to drink the tea. This is good particularly if consumed with a meal. One more preferred way is to add green tea extract powder to drinking water. Blending lemon with EGCG has been known to increase the health benefits. A convenient way is to consume green tea tablets. This is good for people not liking the bitter tea taste.
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