What Stops People From Drinking Tea?

By Donna Larry


So many consumers blindly think if a food contains green tea that it is beneficial for the body. This is usually not true. The food industry is benefiting from the healthy image that tea possesses. Numerous food items with green tea are displayed on the rack of food markets. Yet these products also include many artificial additives. To successfully take advantage of the health benefits of tea, one should take it at its most basic form. The traditional way is to drink it as a liquid form by brewing it. However more people are consuming it as a capsule and there are a number of benefits to this method.

Most important component in green tea is EGCG. Most of the health rewards including weight loss, heart disease prevention, and cancer prevention are possible owing to EGCG. A single cup yields about 50 mg of EGCG. A lot of lab tests recommend 300 mg on a daily basis in order to get considerable health benefits, which equals 6 cups every day. This is quite a bit of cups to produce. Not many people living in the post-modern world have time to do that.

Having tea is a lifestyle in the Far East and the bitter taste is not a problem. But, for most people in the Western culture it is usually very unpleasant. That is the very reason why lots of food items contain sugar; however that fails the purpose of having it for health benefits. A bit of tea authorities claim good quality tea produces additional bitterness.

Tea comes with caffeine. Caffeine is generally beneficial to human body. A modest level could boost stamina and also help in reducing extra pounds. Even so, too much may be the root cause of negative effects such as jittery and sleep disorders. Green tea contains drastically less amount of caffeine content compared to coffee. Green tea has approximately 20 mg per cup, which is certainly not so much compare to coffee's 100 mg in a cup. However Six cups can add up the overall level of caffeine intake. When coffee is part of diet regime, it will increase the overall caffeine content.

Using green tea extract pills is a great alternative to drinking tea. Supplements are less difficult to consume than preparing a green tea. Fixing large amount of tea will require effort and time. Many tea supplements provide around 300 mg of EGCG in one serving. Capsules with no caffeine can be purchased at the market. Some capsules come with added vitamins to help better absorption. Since it is in a capsule form, bitterness is not a concern.




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